This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
flour, beef broth, chicken broth, beef, shallot, heavy cream, +black pepper, +butter, +vegetable oil, +red wine, +olive oil, +mushroom, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
flour, beef broth, beef, cognac, heavy cream, shallot, +carrot, +dijon mustard, +red wine, +black pepper, +salt, +vegetable oil
Filet Mignon is one of my favorite foods! This is just heavenly!
flour, beef broth, beef, cognac, shallot, +butter, +dijon mustard, +half and half, +mushroom, +black pepper
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
beef broth, beef, flour, shallot, heavy cream, +butter, +garlic, +thyme, +wine, +olive oil, +salt, +mushroom
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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This casserole has the potatoes and chicken baked together in one dish, smothered in the most wonderful-tasting cheese sauce...a favorite supper at our...
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
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