beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Ask your butcher for the \r\nchateaubriand (the thicker end) of the \r\nfillet, and have him trim it for you. Rub the \r\nsalt mixture on the beef at least...
flour, beef broth, chicken broth, beef, shallot, heavy cream, +black pepper, +butter, +vegetable oil, +red wine, +olive oil, +mushroom, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic...
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
flour, beef broth, beef, cognac, heavy cream, shallot, +carrot, +dijon mustard, +red wine, +black pepper, +salt, +vegetable oil
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
beef broth, beef, flour, shallot, heavy cream, +butter, +garlic, +thyme, +wine, +olive oil, +salt, +mushroom
Filet Mignon is one of my favorite foods! This is just heavenly!
flour, beef broth, beef, cognac, shallot, +butter, +dijon mustard, +half and half, +mushroom, +black pepper
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
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