This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, dijon mustard, heavy cream, shallot, +steak sauce, +sirloin steak, +white wine, +black pepper, +salt, +butter
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, dijon mustard, beef, shallot, +mushroom, +paprika, +vegetable oil, +egg noodles
This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really...
chicken broth, heavy cream, cognac, shallot, chives, dijon mustard, +butter, +chicken, +cremini mushrooms, +salt, +white wine
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shallot, beef broth, cognac, dijon mustard, heavy cream, chives, +steak, +kosher salt, +olive oil, +butter, +worcestershire sauce
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From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, cognac, dijon mustard, heavy cream, shallot, +flour, +carrot, +red wine, +black pepper, +salt, +vegetable oil
Adding Dijon to this sauce lends not only a nice kick but also body and richnesswithout resorting to lots of cream and butter \r\n(a shocking idea...
Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, dijon mustard, shallot, +flour, +butter, +half and half, +mushroom, +black pepper
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