This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, heavy cream
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, dijon mustard, beef, shallot, +mushroom, +paprika, +vegetable oil, +egg noodles
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, cognac, dijon mustard, heavy cream, shallot, +flour, +carrot, +red wine, +black pepper, +salt, +vegetable oil
Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, dijon mustard, shallot, +flour, +butter, +half and half, +mushroom, +black pepper
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, dijon mustard, heavy cream, shallot, +steak sauce, +sirloin steak, +white wine, +black pepper, +salt, +butter
what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad.
beef broth, beef, dijon mustard, heavy cream, shallot, +spinach, +brandy, +butter, +garlic, +vegetable oil, +tarragon, +white wine
White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's...
The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked...
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