beef, shallot, chicken broth, cognac, +currant, +vegetable oil, +chicken liver, +wild mushroom, +salt, +garlic, +butter, +parsley, +lemon juice, +thyme, +lemon zest
shallot, chicken broth, heavy cream, chives, +butter, +white wine, +goat cheese, +asparagus, +water, +fettuccine
chives, chicken broth, shallot, heavy cream, +chicken, +salt, +butter, +mushroom, +champagne, +parsley
shallot, chicken broth, beef broth, heavy cream, +vegetable oil, +pork chops, +butter, +onions, +white wine, +lime juice
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This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops...
chicken broth, chives, shallot, heavy cream, +bamboo skewers, +butter, +white wine, +dill weed, +salt, +sea scallops
beef, shallot, beef broth, heavy cream, +white pepper, +walnut, +rosemary, +butter, +dijon mustard, +brandy
Any sauce with Irish Whiskey has to be good! This is from Fine Cooking magazine.
beef, heavy cream, beef broth, shallot, +dijon mustard, +lemon juice, +whiskey, +salt, +butter, +vegetable oil, +worcestershire sauce
mmmm...beef, mushrooms, shallots and brandy. And maybe a little bit of flambe! We like this with mashed potatoes and green beans. I usually buy the beef...
beef, chicken broth, cognac, shallot, +black pepper, +parsley, +garlic, +kosher salt, +sour cream, +shiitake mushroom, +vegetable oil
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