Roast Beef Tenderloin with Port Sauce
beef, shallot, cognac, beef broth, +kosher salt, +sauce, +butter, +rosemary, +cracked black pepper, +port wine, +olive oil, +black pepper
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Atkins Creamy Mushroom Soup
Another Atkins recipe from my friend.
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Beer Marinated Grilled New York Strip Steaks With Pepper Sauce
Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons...
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Steak with Mustard and Green Peppercorns
The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked...
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Annemarie's Steak Au Poivre
There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at...
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Chicken Au Gratin
This casserole has the potatoes and chicken baked together in one dish, smothered in the most wonderful-tasting cheese sauce...a favorite supper at our...
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Steak Diane
beef, shallot, beef broth, heavy cream, +black pepper, +butter, +white wine, +white wine vinegar, +mustard powder, +dijon mustard, +sherry, +brandy, +salt
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Mushroom Bisque with Pastry Top Hats
cognac, chicken broth, heavy cream, shallot, +chanterelles, +bacon, +onions, +celery, +garlic, +white wine, +white pepper, +pastry, +eggs
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Fettuccini Rene'
I haven't made this yet. It's supposedly a recipe from Rene' Verdon, Chef at the Kennedy White House. I've had it in my recipe file for many years. ...
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Beef Filets With Cognac-Mushroom & Onion Sauce
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
beef, cognac, beef broth, shallot, +butter, +mushroom, +vegetable oil, +black pepper, +parsley, +garlic, +green onion, +red onions, +salt, +yellow onions
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