This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chives, cognac, shallot, beef, heavy cream, +chicken broth
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, heavy cream, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +salt, +butter
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
shallot, beef broth, cognac, heavy cream, chives, +steak, +kosher salt, +olive oil, +butter, +dijon mustard, +worcestershire sauce
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From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, cognac, heavy cream, shallot, +flour, +carrot, +dijon mustard, +red wine, +black pepper, +salt, +vegetable oil
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Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, shallot, +flour, +butter, +dijon mustard, +half and half, +mushroom, +black pepper
A Hugely flavourful gourmet looking - meal.
beef broth, beef, heavy cream, shallot, +blue cheese, +butter, +garlic powder, +vegetable oil, +black pepper, +red wine, +salt
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