This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
beef broth, chicken broth, chives, cognac, shallot, beef, +heavy cream
beef broth, chicken broth, shallot, chives, beef, +red wine, +thyme, +cream cheese, +garlic, +tarragon, +basil, +olive oil, +butter
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Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, shallot, +flour, +butter, +dijon mustard, +half and half, +mushroom, +black pepper
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
beef broth, chives, cognac, shallot, +steak sauce, +sirloin steak, +dijon mustard, +white wine, +black pepper, +heavy cream, +salt, +butter
White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's...
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I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
beef, cognac, beef broth, shallot, +butter, +mushroom, +vegetable oil, +black pepper, +parsley, +garlic, +green onion, +red onions, +salt, +yellow onions
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