Beef Medallions with Cognac Sauce
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
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Beef Medallions with Cognac Sauce
beef broth, chicken broth, cognac, shallot, beef, heavy cream, +chives
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Beef Stroganoff
This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite...
beef broth, cognac, heavy cream, beef, shallot, +mushroom, +dijon mustard, +paprika, +vegetable oil, +egg noodles
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Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
beef broth, chicken broth, beef, shallot, heavy cream, +flour, +black pepper, +butter, +vegetable oil, +red wine, +olive oil, +mushroom, +spinach, +red wine vinegar, +sugar, +thyme, +bay leaf
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French Beef Stew
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, cognac, heavy cream, shallot, +flour, +carrot, +dijon mustard, +red wine, +black pepper, +salt, +vegetable oil
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Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce
beef, heavy cream, shallot, chicken broth, beef broth, +vegetable oil, +pasta, +egg yolks, +eggs, +mushroom, +chicken, +salt, +wild mushroom, +parsley, +horseradish, +potato, +cream, +black pepper, +cabbage, +savoy cabbage, +butter, +carrot, +bay leaf, +thyme, +red wine, +watercress
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Filet Mignon With Cognac Sauce
Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, cognac, shallot, +flour, +butter, +dijon mustard, +half and half, +mushroom, +black pepper
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