this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.
I should have made 4 layers with the two different dissert, Vanilla and Mocha if I have the time. I wanted to combine two of my favorite dessert in one...
water, sugar, coffee, vanilla extract, +whipped cream, +heavy cream, +chocolate, +coffee beans, +unflavored gelatin
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You can easily double or triple this recipe, it keeps well in the fridge.
This might be the first flavored coffee. I have no idea if that is true, but, it tastes good although I prefer more cinnamon personally. Time given is...
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua...
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I found this in ?The Spice Cookbook? by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Sweet mocha with vanilla and cream, garnished with nutmeg.
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