this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.
You can easily double or triple this recipe, it keeps well in the fridge.
This might be the first flavored coffee. I have no idea if that is true, but, it tastes good although I prefer more cinnamon personally. Time given is...
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua...
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I found this in ?The Spice Cookbook? by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Sweet mocha with vanilla and cream, garnished with nutmeg.
This takes some patience. Prep:75m
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