The Spanish eat salt cod often and, given the excellence of their cod, it's no wonder — the dried fish is snowy white, delicate, and, once rehydrated,...

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in...

This is one of the recipes I adopted — it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil —...