Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can...
This is a traditional feast from the north of Norway, served in February when the migratory cod (called skrei) arrives in the Lofoten Islands by the millions....
We should eat more fish. This recipe is so simple to make. It serves 2 hungy people and I would make it again. I didn't serve champ. We had baby roast...
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Fish baked a la russe is really dainty. This dish will make your holiday table or buffet tasty, delicious and different. Prep:20m
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A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic...
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
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