Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can...
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This is my favourite way of having smoked cod.
This is a red lobster copycat that I thought would be nice.
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A Mary Ann Esposito recipe, this is very easy, quick and delicious. Healthy too!
This recipe comes from Gourmet Magazine.
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic...
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