cod, miso paste, +mirin, +sugar, +cod fillet, +cabbage, +vegetable oil, +savoy cabbage, +brown sugar, +sea salt, +pepper, +coriander, +peppercorn, +lime juice
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miso paste, cod, +ginger, +garlic, +shallot, +kaffir lime leaves, +chili, +honey, +soy sauce, +vegetable oil, +lime, +tofu, +miso, +water, +lemongrass, +mushroom, +baby bok choy, +noodles, +udon noodles, +salt, +sesame seed, +grape seed oil
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"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold...
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If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut....
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From WW Boards.
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Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls...
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