Fish With Crunchy Vegetables
Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes.
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Fish Chowder
This is one of the recipes I adopted — it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil —...
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Cod Chowder for Two
Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember...
carrot, cod, +butter, +celery, +kernel corn, +black pepper, +milk, +mushroom, +onions, +potato, +salt, +water
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Pan-Roasted Fish on Mushroom-Leek Ragout
carrot, cod, +bacon, +mushroom, +leek, +celery, +chicken broth, +white wine, +thyme, +black pepper, +shiitake mushroom, +olive oil
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Quick French Fish and Potato Stew
carrot, cod, +garlic, +fennel seed, +thyme, +salt, +olive oil, +onions, +chicken broth, +potato, +tomato, +black pepper
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Leek and Cod Soup
Porrusalda \r\n\r\nEditor's Note: This recipe, introductory text, and author's tips are excerpted from Marina Chang's book Tastes of the Pyrenees, Classic...
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Steamed Cod with Cauliflower and Saffron
If you're also making the slow-cooked onion salad\n, you can cook the cauliflower for this recipe while your onions finish roasting. Steam the mussels...
carrot, cod, +garlic, +water, +olive oil, +saffron, +cauliflower, +chicken broth, +salt, +green onion, +mussels, +white pepper, +white wine
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