Recipes with Cod, Anchovies, Mussels, Sea scallops, Bread, Shrimp, Red pepper flakes, Thyme, Fennel bulb

Cioppino: A Fine Kettle of Fish

bread, cod, red pepper flakes, sea scallops, shrimp, thyme, anchovies, mussels, +bay leaf, +celery, +garlic, +white wine, +parsley, +onions, +salt

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Cioppino Recipe

I love seafood. I used huge scallops in this. Shrimp, etc.. You can mix and match what you want in this. I love my sauce in this thicker than the given...

bread, cod, red pepper flakes, sea scallops, shrimp, thyme, anchovies, mussels, +bay leaf, +celery, +garlic, +beer, +parsley, +onions, +salt

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My Cioppino Italian Seafood Stew Recipe

What do I love about cioppino? It's delicious, it's savory, it's spicy, it's a crowd pleaser - and it's totally adaptable...it fits the seafood you love...

bread, red pepper flakes, fennel bulb, mussels, sea scallops, thyme, anchovies, +fish fillets, +bay leaf, +black pepper, +celery, +clams, +clam juice, +garlic, +parsley, +olive oil, +onions, +lobster meat, +oysters, +salt, +shallot, +tomato paste, +beer

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Fish Stew

I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce...

cod, fennel bulb, mussels, sea scallops, shrimp, thyme, +bay leaves, +white wine, +fish stock, +garlic, +olive oil, +onions, +saffron, +salt, +squid, +tomato

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cioppino

this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices