Recipes with Coconut oil, Vegetable broth, Coconut milk, Coriander, Red pepper flakes, Curry powder, Onions, Garlic, Vegetable oil

Canberra Pumpkin and Coconut Soup

Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh...

coconut milk, garlic, coriander, vegetable oil, onions, +cream, +chives, +cumin, +potato, +pumpkin puree, +salt, +chicken broth

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Coconut Curry Pumpkin Soup

"This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light...

coconut oil, coriander, curry powder, garlic, coconut milk, onions, red pepper flakes, vegetable broth, +salt

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Spicy Squash Stew

vegetable oil, onions, garlic, curry powder, coriander, red pepper flakes, vegetable broth, coconut milk, +salt, +cumin, +cinnamon, +yellow squash, +parsnip, +tomato, +lima beans, +chickpeas, +spinach, +cilantro, +lime juice

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Curry-Coconut Shrimp

"Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice."

vegetable oil, coriander, curry powder, garlic, coconut milk, onions, red pepper flakes, +cornstarch, +cumin, +shrimp, +red pepper, +sugar, +water

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Calamari Skillet Curry

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.

coconut milk, curry powder, red pepper flakes, garlic, coriander, onions, vegetable oil, +brown sugar, +calamari, +chicken broth, +coconut, +cilantro, +ginger, +lime juice, +jalapeno, +lime zest, +tomato, +salt

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Curried Chickpea Soup

This is a great warming soup. I found it in a magazine contest. The woman who created the soup for the contest is Lydia Marrett of Toronto, ON, Canada....