This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.
This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.
"Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches."
I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!
My own invention — an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really...
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen...
Found this out of a supermarket cookbook. It's one my children really love.
"A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a...
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich...
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