From Taste of Home Cooking for 2 Magazine, Fall 2005.
This can be done ahead and warmed in a microwave later. Colourful and tangy.
Another of my aunt's recipes. Great for those cold nights.
"Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version...
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German Cookery (Hans Karl Adams)
A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.
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