From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make...

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served...

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

This is a tasty, easy sidedish with a cheesy, crispy top.

Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.

I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that...

DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears....

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...