Every time I make this appetizer, it disappears fast! You can adjust the amount of horseradish for a milder or hotter sauce.
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cream cheese, +graham cracker crust, +cocoa powder, +whipped topping, +milk, +sugar, +vanilla extract
rye bread, chives, cocktail sauce
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Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just...
cream cheese, +cornstarch, +egg yolks, +whipped topping, +milk, +pie crust, +salt, +semisweet chocolate chips, +sugar
This basic pie recipe is so versatile- you can top it with almst any fruit. It is from an old recipe booklet from Eagle Brand.
Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat...
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