chicken broth, rye bread, cream cheese, chives, +soup, +peas, +salt, +salmon, +cucumber, +salad greens
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Another of my aunt's recipes. Great for those cold nights.
This is a Pulp Kitchen recipe that was M.I.A. since the move, just found it and want to post it before I lose it again.
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rye bread, chives, cocktail sauce
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Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat...
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Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have...
chives, cream cheese, chicken broth, +carrot, +olive oil, +bow tie pasta, +black pepper, +lemon zest, +peas, +garlic, +parmesan cheese, +salt, +shrimp
cream cheese, chicken broth, chives, +black pepper, +olive oil, +garlic, +potato, +salt, +white onion
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chicken broth, cream cheese, chives, +olive oil, +leek, +yellow bell pepper, +lemon zest, +lemon juice, +orecchiette, +salt, +black pepper, +parmesan cheese, +basil, +pine nuts
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