Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen...
butter, cheese, chives, +eggs
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butter, chives, cheese, +asparagus, +red pepper, +basil, +cottage cheese, +parmesan cheese, +black pepper
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Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E....
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Golden nuggets of process cheese spread make these scrambled eggs special. To keep them moist and fluffy stir only occasionally.
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
This is from a very old Women's Weekly Menu Planner - great served with soup !
rye bread, chives, cocktail sauce
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