
Butter Chicken Curry
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
cloves, lemon juice, +butter, +tomato, +cinnamon, +garlic, +ginger, +cardamom, +vegetable oil, +peppercorn, +yogurt, +chili pepper, +salt, +cream, +chicken, +tomato puree
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Thai Curry Soup Recipe
This is a very nice side dish to go with any Thai cuisine. I love the wonderful tastes in this soup. Hope you do to0. Prep:10m
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Palak Panneer Or Spinach Curry Recipe
A side dish. Goes best with bread, buns, roti, chapathi, poori, dosa and idlis. Prep:15m
cloves, lemon juice, +coriander, +cumin, +green chilies, +milk, +shallot, +salt, +spinach, +tomato, +water
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Curry Chicken With Peaches
A recipe listed on the Crock-Pot website. The original has raisins but I've left those out in order to make it work for the Fat Flush Plan, Phase 2.
lemon juice, cloves, +cayenne, +chicken, +chicken broth, +cider vinegar, +cumin, +curry powder, +peach, +garlic, +ginger, +olive oil, +shallot
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Four Seasons Chicken Curry
"A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve...
cloves, lemon juice, +bay leaves, +black pepper, +brown sugar, +cardamom, +chicken, +coriander seed, +curry powder, +fenugreek seeds, +garlic, +cream, +onions, +red pepper flakes, +salt, +vegetable oil, +water
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Curry Dip for Vegetables
lemon juice, cloves, +mayonnaise, +curry powder, +celery seed, +worcestershire sauce, +onions, +mustard, +horseradish
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Chicken Curry 2.
Chicken marinated in a lemon spiced mix before cooking. This is a very good curry, coconut milk adds flavour and controls the amount of heat. See the curry...
cloves, lemon juice, +cardamom, +chicken, +chili powder, +cinnamon, +coconut milk, +curry powder, +garlic, +ginger, +black pepper, +vegetable oil, +onions, +salt, +tomato paste, +water
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Fragrant Beef Curry with Rice
\"An Indian friend of my mother's gave her this recipe for beef curry back in 1936,\" writes Bill Goodhue of Chino, California. \"The recipe has been...
cloves, lemon juice, +bay leaf, +cinnamon, +curry powder, +red pepper, +garlic, +chutney, +whole milk, +onions, +salt, +tomato, +vegetable oil, +beef
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Ingredient Informationcloveslemon juice