Recipes with Crabmeat, Clam juice, Clams, Fennel seed, Cayenne, Oregano, Tomato, White wine

Cioppino

A very tasty stew. What more can I say. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the...

clam juice, cayenne, clams, crabmeat, tomato, oregano, white wine, fennel seed, +basil, +black pepper, +garlic, +shrimp, +olive oil, +onions, +salt

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Seafood Stew with Tomatoes and Basil

clam juice, cayenne, oregano, fennel seed, crabmeat, clams, tomato, white wine, +garlic, +olive oil, +onions

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Italian seafood soup

This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.

clam juice, cayenne, crabmeat, tomato, white wine, fennel seed, clams, oregano, +basil, +garlic, +olive oil, +onions, +shrimp

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Cioppino

A wonderful seafood stew!

clams, crabmeat, oregano, tomato, white wine, +bay leaves, +sea scallops, +butter, +chicken broth, +cod fish fillets, +basil, +thyme, +parsley, +garlic, +shrimp, +mussels, +onions, +water

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Crab Bisque With Sweet Red Bell Pepper

A simple and yummy soup from the RSVP section of Bon Appetit from The Museum Cafe, Paris Bigson Square Museum of Art in Great Falls, MT.

cayenne, clam juice, crabmeat, white wine, tomato, +carrot, +celery, +tarragon, +olive oil, +green onion, +red pepper, +red onions, +heavy cream

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Cioppino

tomato, white wine, clam juice, clams, crabmeat, +olive oil, +onions, +fennel bulb, +green pepper, +garlic, +red wine vinegar, +saffron, +red pepper, +thyme, +mussels, +shrimp

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Slow Cooker Seafood Stew Recipe

I used cod, but original recipe read "firm fleshed white fish" so you can pick your own! Cut from a magazine - sorry, I have no idea which one....

tomato, clam juice, clams, crabmeat, white wine, +tomato paste, +italian seasoning, +bay leaf, +celery, +garlic, +shrimp, +cod, +onions, +red wine vinegar, +olive oil, +sugar, +red pepper flakes

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Cioppino Ala Star

This recipe is featured on AllRecipes.com and in one of their cookbooks. It is a wonderful seafood stew. Serve with lots of bread to mop up the broth!...