Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it...
cinnamon, turmeric, +rice, +bay leaves, +cloves, +cumin, +curry powder, +garlic, +cardamom, +green chilies, +mustard seed, +vegetable oil, +water
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend...
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied...
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink...
This is my foolproof way to cook pilau rice to serve with curries. It never sticks or goes soggy, I hope it works for you too! The secret is 1 rice to...
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the corn gives the dish that sweet tatse and the spices are not overwhelming. Anybody looking for an easy, quick and tasty recipe for rice...this is it!
cinnamon, turmeric, +black pepper, +cloves, +corn, +cardamom, +vegetable oil, +onions, +rice, +salt, +spinach
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays — originally brought in as slaves in...
I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.
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