Green Curry
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
butter, cinnamon, +black pepper, +cayenne, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
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Green Mountain Granola
This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup!A little history:Sylvester Graham...
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Butter Chicken Curry
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
butter, cinnamon, +tomato, +cloves, +garlic, +ginger, +cardamom, +lemon juice, +vegetable oil, +peppercorn, +yogurt, +chili pepper, +salt, +cream, +chicken, +tomato puree
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Green Tomato Crisp
My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than...
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Green Tomato Cake With Brown Butter Icing
I thought that this was an interesting use of green tomatoes. The cake is rich made as directed, but I think that it could be lightened easily.
butter, cinnamon, +flour, +baking powder, +eggs, +raisin, +green tomato, +nutmeg, +salt, +sugar, +walnut
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Green Tomato Cake
"This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners'...
butter, cinnamon, +baking soda, +eggs, +flour, +green tomato, +nutmeg, +raisins, +salt, +walnut, +sugar
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Green Curry (Vegetarian)
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
cinnamon, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
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Ground Beef Curry (Kima Curry)
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
cinnamon, +cilantro, +curry powder, +garlic, +ginger, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato, +water
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