"These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes...
I have been making this apple crisp every year for Thanksgiving and other holidays for 10 years! Ms. Lamorte, my first grade teacher made it with the...
"Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular...
My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's...
makes a lage batch freezes well take what you want for your pie when needed.
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation....
"Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher."
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
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