This versatile recipe is so neat, you can use leftover regular bread, french bread, croissants, muffins... etc. Whatever your imagination can conjur up!
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature....
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time...
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure...
cinnamon, +bread flour, +buttermilk, +granola, +honey, +raisins, +salt, +vegetable oil, +wheat, +water, +flour, +yeast
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this!A few notes: you will...
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