Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from...
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the...
There are never any leftovers at my house when I make these. Prep:60m
cilantro, ginger, +crab meat, +cream cheese, +lime juice, +green onion, +sugar, +vegetable oil, +wonton wrapper
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ginger, cilantro, +lemongrass, +garlic, +honey, +soy sauce, +black pepper, +crabs, +vegetable oil, +thai basil
This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
A tasty appetizer for any time. Also found in Gourmet magazine.
cilantro, ginger, +eggs, +egg yolks, +pork, +garlic, +crabmeat, +vegetable oil, +rice, +salt, +green onion
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ginger, cilantro, +crab meat, +onions, +lemon grass, +garlic, +eggs, +ketchup, +vegetable oil, +sugar, +chili sauce, +chili
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