Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them...
cilantro, garlic, +flour tortillas, +jalapeno, +crabmeat, +mayonnaise, +onions, +salt, +butter, +vegetable oil
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the...
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
cilantro, garlic, +crabmeat, +fish sauce, +vegetable oil, +oyster sauce, +rice noodles, +green onion, +soy sauce
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garlic, cilantro, +lemongrass, +ginger, +honey, +soy sauce, +black pepper, +crabs, +vegetable oil, +thai basil
This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
Crab tacos are a great alternative to your ground beef version. The fresh salsa gives it an extra kick! Prep:5m
cilantro, garlic, +avocado, +green onion, +lettuce, +cheddar cheese, +chilies, +kosher salt, +lime juice, +olive oil, +onions, +roma tomato, +crab meat, +taco shells
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