Salsa Fresca / Salsa Mexicana (Pico De Gallo)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
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Fire Roasted Salsa (Más Salsa Por Favor)
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
cilantro, +apple cider vinegar, +chilies, +garlic, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
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Canned (Bottled) Salsa
Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...
cilantro, +bell pepper, +garlic, +cumin, +jalapeno, +lime juice, +onions, +salt, +tomato, +tomato paste
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Salsa
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...
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Fresh Tomato Salsa Recipe
A bright, fresh tomato salsa that's great as a topping for quesedillas, on its own with corn chips, or anything else calling for salsa. The longer it sits,...
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Salsa Cruda / Pico De Gallo
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico....
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