Recipes with Ciabatta, Eggplant, Capers, Red pepper, Red wine vinegar, Oregano, Raisins, Onions, Sugar

Caponata Picnic Sandwiches

capers, oregano, eggplant, ciabatta, onions, raisins, red pepper, red wine vinegar, sugar, +black pepper, +celery, +garlic, +olive oil, +salt

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Caponata Picnic Sandwiches

I have just been turned on to the wonderful taste of caponata, thanks to RitaL! Here is a wonderful recipe adapted from Everyday Italian!

capers, ciabatta, oregano, eggplant, onions, raisins, red pepper, sugar, +balsamic vinegar, +celery, +tomato, +mozzarella cheese, +garlic, +olive oil, +salt, +sun dried tomato

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Sicilian Bruschetta

ciabatta, eggplant, red pepper, red wine vinegar, raisins, sugar, oregano, +olive oil, +garlic, +celery, +green olive, +tomato paste, +pine nuts, +kosher salt, +basil, +parsley, +ricotta cheese

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Vegetables Agro Dolce

eggplant, onions, red pepper, red wine vinegar, raisins, capers, sugar, +salt, +yellow bell pepper, +green pepper, +celery, +zucchini, +garlic, +balsamic vinegar, +olive oil, +pine nuts

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Roasted Aubergine Salad

eggplant, red pepper, onions, raisins, sugar, oregano, +yellow bell pepper, +garlic, +walnut, +olive oil, +apple cider vinegar, +salt

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Eggplant Caponata

raisins, eggplant, onions, sugar, red wine vinegar, capers, +salt, +olive oil, +garlic, +plum tomato, +kalamata olive, +parsley

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Sicilian Caponata Recipe

We have Scilian imagination to thank for this world class relish. A truly outstanding blend of flavors and goodness. You'll end up eating it outa the jar...

capers, eggplant, onions, raisins, red wine vinegar, sugar, +celery, +cracked black pepper, +green olive, +olive oil, +salt, +tomato, +tomato sauce

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Eggplant Relish

onions, eggplant, red wine vinegar, raisins, sugar, capers, +olive oil, +garlic, +kosher salt, +tomato, +walnut, +green olive, +parsley

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Caponata (Italian Aubergine/Eggplant Stew) Recipe

capers, raisins, onions, red wine vinegar, sugar, eggplant, +parsley, +tomato, +olive oil, +green olive, +pine nuts, +celery

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Bruschetta With Caponata

This is a wonderful appetizer served over toasted baguette. Any leftovers can be served over pasta with a little bit of feta or goat cheese sprinkled on.