These mini paninis are great as an appetizer. Though, they aren't vegan, the prosciutto can be substituted for Tofurky, and the brie for a mild flavored...
arugula, ciabatta rolls, brie cheese, juniper berries, cantaloupe
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arugula, brie cheese, prosciutto, cantaloupe, +nonstick cooking spray
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You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"
arugula, ciabatta rolls, prosciutto, +olive oil, +garlic, +provolone cheese, +red pepper, +red onions, +salt
cantaloupe, arugula, prosciutto, +rice vinegar, +vegetable oil, +sugar, +salt, +honeydew, +black pepper
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Originally from "Food & Wine" 10/2000
Ciabatta is a wonderfully chewy classic Italian bread that is being rediscovered by specialty bakers around the country. Look for a rather wide, flat,...
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When it is HOT outside and you don't feel like turning on the stove or oven - make these sandwiches!! BonAppetit is where I found this recipe!
arugula, ciabatta rolls, prosciutto, +ham, +capers, +chili sauce, +oregano, +artichoke, +onions, +pepperoncini, +provolone cheese, +salami
prosciutto, cantaloupe, arugula, +olive oil, +balsamic vinegar, +shallot, +honey, +dijon mustard, +red onions, +pine nuts, +basil, +goat cheese, +black pepper, +sea salt
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