These mini paninis are great as an appetizer. Though, they aren't vegan, the prosciutto can be substituted for Tofurky, and the brie for a mild flavored...
arugula, ciabatta rolls, brie cheese, juniper berries, cantaloupe
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garlic, brie cheese, arugula, +grain bread, +olive oil, +dijon mustard, +tomato, +nonstick cooking spray
You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"
arugula, ciabatta rolls, garlic, +olive oil, +prosciutto, +provolone cheese, +red pepper, +red onions, +salt
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garlic, cantaloupe, arugula, +sherry vinegar, +vegetable oil, +molasses, +salt, +cumin, +black pepper, +ham, +manchego cheese
At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them...
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You'll have enough tomato spread for leftovers.
garlic, ciabatta rolls, arugula, +olive oil, +tomato paste, +sugar, +oregano, +kosher salt, +mozzarella cheese
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garlic, arugula, cantaloupe, +soy sauce, +figs, +lime juice, +honey, +vegetable oil, +kosher salt, +spinach, +celery, +red onions, +black pepper, +walnut
garlic, juniper berries, arugula, +white fish fillets, +flour, +sea salt, +vegetable oil, +olive oil, +red onions, +carrot, +salt, +thyme, +bay leaves, +black pepper, +cloves, +white wine, +white wine vinegar, +artichokes, +lemon, +walnut, +zest
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