simple healthy and delicious a real flavour explosion

This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.

Easy and goes with everything!

The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!

This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it.It is simple and tasty. Use...

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!!Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none...

DD#3 loves cantaloupe...this one was for her. Make sure to use a ripe cantaloupe for the best flavor. I always just mix in a tall glass with my stick...

I got this from a Cooking Light magazine. I happen to love the cantaloupe and honeydew combination but I'm sure you could easily replace with another type...