from Susan Wittig Albert's book
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served...
Australian Good Taste - December 2006
These start with sugar cookie mix and the recipe is adapted from Betty Crocker.
This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread.
This flavored coffee drink really hits the spot after a nice dinner.
I'm not a big coffee drinker so this sounds like it would suit my taste better. This would also be a great gift for someone.
I found this recipe on the Southern Living website. I haven't tried it yet, but I plan on trying it soon!
I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne...
These Mexican treats taste best when \r\nthey are freshly fried (though we have given you some prep-ahead options), so make them when friends and family...
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