Salmon Recipes with Chives, Water

Double Smoked Salmon Mousse

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...

water, +cucumber, +dill weed, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin

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Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe

water, chives, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +salt, +black pepper, +salmon, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +dijon mustard, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +cilantro, +red pepper

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Miso Glazed Salmon Recipe

A sweet salty miso, brown sugar and soy sauce glaze top fesh salmon. Prep:10m

chives, water, +brown sugar, +nonstick cooking spray, +sauce, +miso

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Salmon with two dressings & crispy salmon skin

chives, +balsamic vinaigrette, +dill weed, +salmon, +bread

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Poached Salmon In The Crockpot Recipe

When I saw this, I just had to try it. Love salmon, love my crockpot. I found this originally at www.nikibone.com but also saw it on another website,...

chives, water, +salmon, +apple juice, +bay leaf, +celery, +lemon juice, +onion powder, +salt

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Miso- Glazed Salmon

From Cooking Light (November 2002).

chives, water, +brown sugar, +nonstick cooking spray, +soy sauce, +miso, +salmon

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Miso-Glazed Salmon

water, chives, +brown sugar, +soy sauce, +miso, +salmon, +nonstick cooking spray

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Smoked Salmon on Creamy Egg Filled Popovers

I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe...

chives, water, +eggs, +heavy cream, +salt, +salmon

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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato

water, +black pepper, +sea salt, +green onion, +whole milk, +potato, +red wine, +red wine vinegar, +shallot, +salmon, +sour cream

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Saumon Aux Lentilles - Salmon With Lentils And Mustard-herb Butter Recipe

Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add a unique texture that regular brown lentils just don't...

chives, water, +green lentils, +dijon mustard, +leek, +lemon juice, +lentils, +mustard, +salmon, +tarragon, +butter

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