French Scrambled Eggs With Truffle Oil
These creamy, custardlike scrambled eggs from Elisabeth Daniel sommelier Peter Birmingham have a luxurious flavor. They are perfect for those 3AM breakfasts...
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Scrambled Eggs With Chives and Asiago
Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!)...
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Deviled Green Goblin Eggs
water, chives, +food coloring, +cider vinegar, +eggs, +potato flakes, +mayonnaise, +sour cream, +salt, +black pepper
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
water, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +rice
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Eggs Benedict Florentine with Creamy Butter Sauce
water, chives, +sauce, +cornstarch, +buttermilk, +eggs, +butter, +salt, +nonstick cooking spray, +garlic, +black pepper, +egg whites, +spinach, +english muffin, +canadian bacon
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Ham 'n Eggs Brunch Bake
water, chives, +milk, +onions, +cheddar cheese, +bisquick, +eggs, +tomato, +butter, +salt, +black pepper, +dill weed
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Three hour-cooked duck eggs with buttered asparagus, shiitake mushrooms and herb dressing
water, chives, +duck, +black pepper, +asparagus, +butter, +egg yolks, +lemon juice, +chervil, +dill weed, +shiitake mushroom, +pea shoots
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