This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...

Easy to make for those of us who can't seem to make a neat omelette in a skillet.

This recipe puts a spin (and LOTS of flavor) into regular frozen hashed brown potatoes. Prep:4m

Great flavors fit for a fiesta! Adapted from Mass recipes.

These can be made with all your favourite pizza toppings.