"Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding...
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I just happen to love Pickapeppa sauce, and putting some of it in mayonnaise is easy, as would be adding Indian lime pickle, or mango chutney, plus hot...
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Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
salt, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +hot sauce, +bread, +worcestershire sauce
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Recipe by Canadian chef Anna Olson. Posted for ZWT4.
Deviled Eggs for those who love a little kick Prep:10m
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