"Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding...
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I just happen to love Pickapeppa sauce, and putting some of it in mayonnaise is easy, as would be adding Indian lime pickle, or mango chutney, plus hot...
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My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...
This is another variation of a classic deviled egg.
I made these for a mothers day picnic and the were GONE in no time!!
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