Creamy, tasty and low in fat or non Fat
cucumber, chives, parsley, salt, +celery seed
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try
parsley, salt, +black pepper, +eggs, +pasta shells, +mozzarella cheese, +parmesan cheese, +ricotta cheese, +tomato sauce
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cucumber, chives, parsley, salt, +buttermilk, +dill weed, +lemon juice, +garlic powder, +mayonnaise, +white pepper
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
cucumber, chives, parsley, salt, +olive oil, +red wine vinegar, +yogurt, +dijon mustard, +horseradish, +sugar
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This recipe comes from my British chef friend, Ruth. Prep time includes cooking pasta.
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The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped...
salt, +allspice, +black pepper, +brown sugar, +celery seed, +chili powder, +cinnamon, +cumin, +garam masala, +garlic powder, +paprika, +pork ribs
Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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