Eggs Recipes with Chives, Butter

Ari's Eggs and Onions and Salmon and Cream Cheese

I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming....

butter, chives, +cream cheese, +eggs, +onions, +salmon

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French Scrambled Eggs With Truffle Oil

These creamy, custardlike scrambled eggs from Elisabeth Daniel sommelier Peter Birmingham have a luxurious flavor. They are perfect for those 3AM breakfasts...

chives, butter, +brioche bread, +eggs, +black pepper, +water, +sea salt, +truffle oil

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Creamy Scrambled Eggs

Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.

butter, chives, +cream cheese, +eggs, +parsley, +salt

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Soft Scrambled Eggs with Fresh Ricotta and Chives

butter, chives, +eggs, +kosher salt, +ricotta cheese, +grain bread

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Scrambled Eggs With Chives and Asiago

Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!)...

butter, chives, +asiago cheese, +egg whites, +eggs, +salt, +water

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Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.

butter, +cream cheese, +eggs, +green onion

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Cheese Eggs

Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen...

butter, chives, +cheese, +eggs

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Cream Cheese And Chive Scrambled Eggs

chives, butter, +egg, +cream cheese

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Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs

Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!

butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce

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Company Scrambled Eggs

The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This...