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From Southern Living. We love deviled eggs!
From Every Day's A Party Cookbook by Emeril Lagasse.
chives, +black caviar, +black pepper, +lemon juice, +eggs, +hot sauce, +crabmeat, +mayonnaise, +paprika, +salt
Great spin on traditional deviled eggs. I had these at a shower a couple of weeks ago...mmmmm good! Prep:15m
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I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more...
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This is delicous for breakfast, lunch or dinner.
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chives, +eggs, +mayonnaise, +lemon juice, +dijon mustard, +black pepper, +salt, +red pepper flakes, +lobster meat, +paprika
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