"Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers."
carrot, celery, chipotle peppers, peas, thyme, onions, pasta, vegetable broth, +garlic, +olive oil, +salt
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vegetable oil, onions, carrot, celery, thyme, peas, vegetable broth, +soy sauce, +black pepper, +potato, +pastry, +poultry seasoning, +tofu, +corn, +flour, +arrowroot, +apple cider vinegar
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I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken...
carrot, celery, thyme, vegetable oil, onions, +chicken, +garlic, +pasta (in general), +black pepper, +salt, +water, +zucchini
A Huey recipe.
carrot, celery, thyme, onions, vegetable oil, vegetable broth, +bay leaves, +chilies, +cream, +curry paste, +parsley, +garlic, +sweet potato
vegetable oil, onions, celery, carrot, vegetable broth, chipotle peppers, +green pepper, +garlic, +chili powder, +salt, +tomato, +hominy, +pinto beans
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, celery, thyme, onions, vegetable oil, +green pepper, +chicken broth, +garlic, +ham, +hot sauce, +black pepper, +salt
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