"Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers."
carrot, celery, chipotle peppers, peas, thyme, onions, pasta, vegetable broth, +garlic, +olive oil, +salt
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pasta, thyme, carrot, celery, onions, vegetable broth, peas, +saffron, +water, +flour, +salt, +olive oil, +eggs, +mushroom, +butter, +garlic, +bay leaf, +shallot, +asparagus, +chives, +parmesan cheese
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
This is my old fashioned style soup and is always enjoyed especially during the cold weather.
carrot, celery, peas, thyme, ham, onions, +bay leaf, +beef bouillon granules, +black pepper, +salt, +water
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
onions, carrot, celery, vegetable broth, peas, thyme, +pastry, +butter, +zucchini, +black pepper, +flour
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, celery, thyme, ham, onions, +green pepper, +chicken broth, +garlic, +hot sauce, +black pepper, +salt, +vegetable oil
An interesting take on a delicious vegetable soup. Prep:20m
carrot, onions, peas, celery, thyme, vegetable broth, +vegetables, +bay leaf, +garlic, +tofu, +rice noodles, +black pepper, +marjoram, +sage, +sea salt
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