Recipes with Chipotle peppers, Adobo sauce, Ground beef, Red pepper, Oregano, Carrot, Cumin, Onions, Bacon

Three Bean and Beef Chili (Light)

From Ellie Krieger.

ground beef, adobo sauce, carrot, chipotle peppers, oregano, cumin, onions, red pepper, +black beans, +tomato, +kidney bean, +olive oil, +pinto beans, +salt, +water

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Three Bean and Beef Chili

adobo sauce, carrot, chipotle peppers, cumin, oregano, ground beef, onions, red pepper, +olive oil, +black pepper, +water

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Award Winning Chili

"This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until...

bacon, ground beef, carrot, cumin, onions, red pepper, +steak sauce, +celery, +green pepper, +red pepper flakes, +white wine

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Santa Fe Meat Loaf

onions, red pepper, cumin, chipotle peppers, oregano, bacon, +nonstick cooking spray, +chili powder, +garlic, +turkey, +bread crumbs, +salsa, +egg whites, +cheese

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Beef Chili With Bacon and Black Beans

I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with...

ground beef, bacon, oregano, cumin, onions, red pepper, +black beans, +cayenne, +chili powder, +tomato, +garlic, +coriander, +lime, +red pepper flakes, +salt, +tomato puree

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Crown Chili

bacon, ground beef, onions, oregano, red pepper, cumin, +water, +garlic, +jalapeno, +green pepper, +sausage, +chili powder

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Ragout of Kidney Beans in Smoked Pepper and Tom

onions, chipotle peppers, adobo sauce, cumin, oregano, red pepper, +vegetable oil, +chili powder, +tomato, +green pepper, +salt, +black pepper, +red kidney beans, +sour cream, +yogurt, +cilantro

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Three-Bean Chili with Vegetables

onions, carrot, red pepper, oregano, cumin, chipotle peppers, +vegetable oil, +garlic, +water, +kernel corn, +zucchini, +chili powder, +salt, +tomato, +pinto beans, +kidney bean, +black beans, +tomato paste, +rice vinegar, +cilantro, +cheddar cheese, +sour cream

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Chili Especial

adobo sauce, ground beef, onions, oregano, cumin, red pepper, +garlic, +vegetable oil, +chili powder, +cocoa powder, +salt, +water, +cherry tomato, +tomato, +black beans, +kidney bean, +red wine vinegar

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Far-From-Texas Harvest Chili

This is a thick, smoky, spicy, colorful chili. I recommend letting it simmer with the lid cocked for at least three hours for the best flavor. This way,...