Mushroom biryani with omelette topping
chilli, lemon juice, +eggs, +cream, +coriander, +black pepper, +vegetable oil, +mushroom, +garlic, +ginger, +cayenne, +paprika, +cumin, +salt, +yogurt, +lime juice, +chiles, +turmeric, +garam masala, +onions, +rice, +bay leaves, +vegetable broth, +rose water, +mint
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Omelette Wrap
From the Womens Weekly Gluten-free, Allergy-free cookbook.
lemon juice, +nonstick cooking spray, +dill weed, +eggs, +cucumber, +mayonnaise, +salmon, +watercress
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Crab Meat Omelette Filling
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
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Dad's Best Omelette
One of the reason's my mom married my dad- it was even in their vows! Very flexible and flavorful.
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