The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...
chilies, water, +cilantro, +kosher salt, +roma tomato, +green onion, +sugar, +pumpkin seeds, +white vinegar
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This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you...
I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else...
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chilies, water, +roma tomato, +peppers, +kosher salt, +sugar, +pumpkin seeds, +white vinegar, +green onion, +cilantro
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