Fried Chicken (Szechuan Style)
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
black pepper, chilies, salt, sugar, vinegar, +chicken broth, +cornflour, +sherry, +chinese five spice powder, +garlic, +ginger, +vegetable oil, +chicken, +water
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Green Mango Chutney
sugar, salt, vinegar, chilies, black pepper, +mango, +apple, +ginger, +mustard seed, +cayenne, +cinnamon, +raisins, +garlic, +onions, +spices
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Coleslaw
I always loved my mother's coleslaw. She taught me to be careful with the amount of red (purple) cabbage you add or it will turn the whole thing pink....
black pepper, salt, sugar, vinegar, +cabbage, +mayonnaise
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Dressing for Pasta or Potato Salad
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
black pepper, salt, sugar, vinegar, +mayonnaise, +mustard
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Traditional Cole Slaw Recipe
So easy Prep:10m
vinegar, salt, black pepper, sugar, +cabbage, +mayonnaise
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Pork Barbecue Recipe
salt, black pepper, sugar, vinegar, +roast pork, +water
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Bean Salad Recipe
vinegar, sugar, black pepper, salt, +vegetable oil, +water
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