I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
black pepper, chilies, salt, sugar, vinegar, +chicken broth, +cornflour, +sherry, +chinese five spice powder, +garlic, +ginger, +vegetable oil, +chicken, +water
sugar, salt, vinegar, chilies, black pepper, +mango, +apple, +ginger, +mustard seed, +cayenne, +cinnamon, +raisins, +garlic, +onions, +spices
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I always loved my mother's coleslaw. She taught me to be careful with the amount of red (purple) cabbage you add or it will turn the whole thing pink....
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
So easy Prep:10m
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