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chilies, tomatillo, +green onion, +jalapeno, +tomato, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
"A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful...
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This is a very spicy, smokin, garlicy and refreshing salsa.
This staple of the Mexican kitchen is a perfect compliment to a juicy Carne Asada, or Grilled Chicken, or just use it to top your already tasty tacos or...
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